Really it was a great time we had. Ricks wife is a good cook too, we had chicken something the night I got there and I was a happy camper when we watched "Boys of Bonneville." Little Zoey is a charmer too, well as long as you give her attention. I drank some more import beer, the Porter was the best, it was stout but was smooth and creamy going down. Rick is making some "Cherry Bounce" which he described how its made, fresh cherry with something and liquor and you let it sit for 6-12 months. I am just wondering what bounces! It reminded me of a trip my brother Andrew and I took to a small town in Arkansas to his friend home, a guy named Beadreaux and his elderberry "vine", "randy" and "My Place." Rick didn't show the picture with Zoey on the garage floor when she poked her head in, the caption would probably be something like, " Mom, these two guys are nuts!"